AIM OF THE COURSE
To provide detailed knowledge on QA/QC and ISO 17025 QA/QC, Quality management in industry and Control laboratories, validation of methods (screening and confirmatory methods and bioassay methods including smartphone-based assays.
COURSE CONTENTS
The course will be composed of lectures, working groups, laboratory work, a communication workshop and invited distinguished guest lectures.
PARTICIPANTS
The course is aimed at PhD candidates and young researchers working in the field of food research and scientists from industries who would like to improve their out-of-the-box thinking and become involved in the design of building blocks for future smartphone-based food quality and safety testing tools.
PROGRAMME TOPICS (selection)
The programme will include at least the following topics:
Monday June 18, 2018 | Tuesday June 19, 2018 | Wednesday June 20, 2018 | Thursday June 21, 2018 | Friday June 22, 2018 |
10:30 – 18:00 Course lectures |
8:30 – 12:00 Course lectures |
9:00 – 13:00 Excursion & seminar at the Czech Agriculture and Food Inspection Authority |
8:30 – 12:00 Course lectures |
8:30 – 13:00 Course lectures |
19:00 – 21:00 Course Dinner |
13:30 – 17:00 Hands-on labwork |
13:30 – 17:00 Hands-on labwork |
||
17:00 – 18:00 Happy hours presentations |
17:00 – 18:00 Happy hours presentations |
COURSE LECTURERS
ESRs from H2020 FoodSmartphone | Free of charge |
UCT Prague PhD candidates | € 250,- |
All other PhD candidates | € 500,- |
Postdocs, and other academic staff | € 750,- |
Participants from the private sector | € 2 000,- |
The number of participants to the course is limited to 40.
To register please complete the registration form before June 8, 2018.
Instructions for payment, a letter of acceptance and further course details will be sent to the applicants within two weeks after the registration and at the latest on May 31, 2018.
The course fee (which includes all course materials, coffee/tea during breaks, lunches and one dinner but does not cover accommodation) depends on the participant's affiliation.
Cancellation policy:
Information on the fees
Special rates for accommodation are offered for the course participants staying at:
Hotel International Prague, but only for reservations until May 17, 2018.(any reservation after this date will be confirmed only upon rooms availability).
Please mention Promotion Code: VSCHT (Capital letters)
Direction to the venue of training school, UCT Prague (12 min by walk)
Reservation via direct link with Promotion Code: TRAINING SCHOOL
Direction to the venue of training school, UCT Prague (15 min by public transport)
Other links to find out an accommodation in Prague:
Search via Booking.com for accommodation located in district where the training school is held here.
http://www.hotelscombined.com/City/Prague.htm
http://www.hotelsprague.cz/
http://www.guideprague.com/
http://www.hotel.de/
LOCATION
The course venue is the University of Chemistry and Technology, Prague (UCT Prague), Technicka 3, building B, Prague 6 – Dejvice.
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In English | Czech |
Hello! (Good day!) | Dobrý den! |
Hi! | Ahoj! / Čau! |
Good morning! | Dobré ráno! |
Good night! | Dobrou noc! |
Good bye! | Na shledanou! |
Bye! See you! | Ahoj! / Čau! |
See you later! | Na shledanou pozdĕji! |
Please. | Prosím. |
Excuse me. | S dovolením. |
I' m sorry. | Promiňte. |
Thank you. | Dĕkuji. |
Thanks. | Dík(y). |
You are welcome! | Prosím. / Není zač. |
Yes. | Ano. |
No. | Ne. |
Entrance. | Vchod. |
Exit. | Východ. |
Open. | Otevřeno. |
Closed. | Zavřeno. |
No smoking. | Zákaz kouření. / Kouření zakázáno. |
bridge | most |
castle | hrad |
chateau | zámek |
church | kostel |
garden | zahrada |
river | řeka |
shop | obchod, prodejna |
square | námĕstí |
station | nádraží |
stop | stanice, zastávka |
street | ulice |
theatre | divadlo |
town | mĕsto |
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Sklodowska-Curie grant agreement No 720325.
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